Free Breakfast

Described in 2021 by Maritime travel writer, Ayngelina Brogas, as having the “best breakfast in Nova Scotia,” our goal is now to live up to that expectation each and every day of your stay!

Our chef’s choice, 3-course, breakfast features ingredients sourced from as close to home as possible: local eggs and meats, fresh fruit and veggies from local markets; and maple syrup tapped from trees just minutes away. Our baked goods are always made in-house, every day.

Here’s what you can expect!

• Course #1 begins with a tender and flaky scone freshly baked in our kitchen every morning.  Served with a bottomless cup of hot coffee or tea and your Maple Inn morning is already off to a great start!
• Course #2 continues with a fresh fruit bowl served with one of our signature yogurts, and housemade granola.
• Course #3 concludes with a hearty and delicious main course featuring either one of our savoury or one of our sweet dishes. Our sweet dishes feature options such as our yeast-raised Maple Leaf Waffle, or thick slices of Maple French Toast. Our savoury dishes include favourites such as our classic Eggs Benedict (with homemade hollandaise), or our signature Green Eggs and Ham.